Caledonian creams (Scottish recipe)

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4 servings
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Dairy

By Food24 November 03 2009
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Ingredients (5)

100.00 ml marmalade
50.00 g castor sugar
40.00 ml drambuie liqueur
50.00 ml lemon juice
250.00 ml cream
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Method:

Beat the marmalade and castor sugar together until smooth. Add the Drambuie and lemon juice and mix well. Whip the cream and beat the marmalade mixture into the cream. Serve in tall glasses.
Serves 4.



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