Calamari with savoury rice

Ideas
4 servings Prep: 5 mins, Cooking: 20 mins
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In the mood for seafood tonight? This recipe will have you sorted – ready to eat in half an hour!

By Food24 May 04 2015
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Ingredients (9)

250 ml long grain rice
1 garlic — cloves, crushed
2 carrots — peeled and finely chopped
3 spring onions — sliced
500 g calamari — tubes, cut into rings
20 ml seafood spice
30 ml butter
20 ml fresh parsley — and dill, chopped
lemon — slices, to serve
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Method:

Put the rice into a large saucepan together with 5ml salt and 625ml cold water. Cover and bring to the boil. Reduce heat and simmer for 10 minutes.

Add the garlic, carrots and spring onions and simmer for five minutes or until the rice is cooked.

Combine the calamari and seafood seasoning. Melt the butter in a saucepan. Fry the calamari for two to four minutes, or until just cooked. Don’t overcook the calamari as it will become tough.

Stir the parsley and dill into the savoury rice and serve with the calamari.

Text and image: Ideas magazine

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