Calamari with chorizo

4 servings Prep: 10 mins, Cooking: 20 mins
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Fish/Seafood

By Food24 November 03 2009
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Ingredients (9)

200.00 g calamari — baby
100.00 g chorizo sausage — thinly sliced
50.00 g edamame beans
10.00 g rocket
100.00 ml crème fraîche
10.00 g fresh chillies — chopped
0.00 peanut oil
0.00 sea salt and freshly ground black pepper
0.00 spring onions — julienned
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Method:

Cut calamari into small pieces. If the calamari seems tough, score it first. Slice chorizo into bite-size pieces. Take crème fraiche and stir in finely chopped chilli, season with salt and pepper. Heat wok over gas until smoking (very!) Hot. Add peanut oil. Sprinkle calamari around the hot surface of the wok. Season with salt and pepper. Allow to sear on one side. Add chorizo. Flip calamari and add edamame beans and pour chilli crème fraiche around the sides of the wok. Allow crème fraiche to melt and infuse with other ingredients. Remove from heat and stir in rocket. Season with salt and pepper again if necessary. Serve on small dishes. Garnish with the julienne spring onion.



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