Calamari with chorizo

Recipe from: 5/14/2008 12:00:00 AM

Ingredients 9
Servings 4
Time 10

Ingredients

  • 200
    g
    baby calamari
  • 100
    g
    chorizo
  • 50
    g
    edamame (fresh soy beans), picked out of pods
  • 10
    g
    rocket
  • 100
    ml
    crème fraiche
  • 10
    g
    fresh chilli, chopped or to taste
  • small amount of peanut oil
  • sea salt and pepper to taste
  • julienne green part of spring onion lengthwise in ice water
 

Method

20
 
Cut calamari into small pieces. If the calamari seems tough, score it first. Slice chorizo into bite-size pieces. Take crème fraiche and stir in finely chopped chilli, season with salt and pepper. Heat wok over gas until smoking (very!) Hot. Add peanut oil. Sprinkle calamari around the hot surface of the wok. Season with salt and pepper. Allow to sear on one side. Add chorizo. Flip calamari and add edamame beans and pour chilli crème fraiche around the sides of the wok. Allow crème fraiche to melt and infuse with other ingredients. Remove from heat and stir in rocket. Season with salt and pepper again if necessary. Serve on small dishes. Garnish with the julienne spring onion.
 

Read more on: fish/seafood  |  shallow-fry
 

You might also Like

NEXT ON FOOD24X
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.