Calamari sauce for pasta

Name: Calamari sauce for pasta
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 4 servings
Cuisine: Boil
Ingredients: 30 ml fresh chillies 573; 15 ml butter; 1 onion chopped; 2 garlic cloves, crushed; 1 385g can tomatoes; 50 g tomato paste; 5 ml sugar; sea salt and freshly ground black pepper; 125 ml wine dry white; 15 ml origanum; 2 green pepper sliced; 50 g calamari steak, cubed; 500 g pasta of your choice

4 servings Prep: 10 mins, Cooking: 45 mins

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A simple and super tasty sauce to ladle over your favourite pasta.

By Food24 October 01 2010

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Ingredients (13)

30 ml	fresh chillies — 573
15 ml	butter
1	onion — chopped
2	garlic — cloves, crushed
1 385g can	tomatoes
50 g	tomato paste
5 ml	sugar
	sea salt and freshly ground black pepper
125 ml	wine — dry white
15 ml	origanum
2	green pepper — sliced
50 g	calamari — steak, cubed
500 g	pasta — of your choice

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Method:

Heat the oil and butter in a pot over medium heat.
Fry the onion and garlic until soft.
Add
the tin of tomatoes, tomato paste, sugar, salt, pepper and white wine
and simmer for 30 minutes. Remove from the heat, add the oreganum and
cool slightly.
Process the sauce in a food processor until smooth.
Return the sauce to the pot, add the peppers and simmer for 5 minutes.
Add the cubed calamari and simmer for another 5 minutes.
Serve with 500g pasta, cooked according to packet instructions.

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