Heat the oil and butter in a pot over medium heat.
Fry the onion and garlic until soft.
the tin of tomatoes, tomato paste, sugar, salt, pepper and white wine
and simmer for 30 minutes. Remove from the heat, add the oreganum and
Process the sauce in a food processor until smooth.
Return the sauce to the pot, add the peppers and simmer for 5 minutes.
Add the cubed calamari and simmer for another 5 minutes.
Serve with 500g pasta, cooked according to packet instructions.
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