Calamari salad with warm pear and sichuan pepper
2 servings
Prep: 25 mins,
Cooking: 15 mins
An unusual combination that will make your taste buds very happy.
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Ingredients (17)
100 - 150 g | calamari — rings |
1/2 cup | tapioca flour |
1 cup | water — sparkling |
1 - 2 tsp | cumin |
2 - 3 tsp | sea salt |
1 | pears — sliced |
1 | pears — sliced |
1 - 2 tsp | sichuan pepper |
canola oil — for frying | |
salad greens | |
baby tomatoes — halved | |
fresh chives — handful, chopped | |
almonds — flaked | |
avocado — sliced | |
olive oil — parmesan infused | |
lemon juice | |
herbal salt |
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