Calamari ripieni in teglia
12 servings
Prep: 15 mins,
Cooking: 45 mins
Stuffed squid.
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Ingredients (13)
800 g | calamari — tubes |
300 g | veal |
4 cloves | garlic — cloves |
2-3 Tbs | fresh parsley — finely chopped |
1-2 Tbs | fresh mint |
2 Tbs | breadcrumbs — fresh |
2 Tbs | tomato paste |
1 tsp | lemon — zest only |
1/2 | lemon — juice only |
1/2 tsp | sugar |
olive oil — extra virgin | |
salt and freshly ground black pepper — to taste | |
toothpicks |
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