Calamari ripieni di scallopini
4 servings
Prep: 15 mins,
Cooking: 2 hrs 30 mins
Patagonian calamari stuffed with scallops, a seafood feast on it's own.
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Ingredients (21)
1.5 kg | calamari — tubes |
Stuffing:
200 g | scallops |
1 cup | breadcrumbs — fresh |
150 g | pecorino romano cheese |
3 | onions — finely chopped |
6 | garlic — cloves, finely chopped |
fresh oregano — finely chopped | |
fresh thyme — finely chopped | |
fresh rosemary — finely chopped | |
1 | eggs |
nutmeg — grated | |
parmesan cheese | |
salt and freshly ground back pepper | |
toothpicks — handful |
Sauce:
2-4 | onion — finely chopped |
6 | garlic — cloves, finely chopped |
2 | tomatoes — Italian, large tins, liquidised |
2 | stock cube — chicken |
freshly ground black pepper | |
fresh mixed herbs — bouquet garni of herbs, thyme, parsley, basil and oregano | |
1/2 | wine — bottle of red |
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