Calamari on tagliatelle

Name: Calamari on tagliatelle
Yield: 4 servings
Cuisine: Boil
Ingredients: 30.00 ml oil; 1.00 onion large, peeled and finely chopped; 2.00 garlic cloves, crushed; 3.00 ml lemon pepper; 10.00 ml paprika; 300.00 g calamari rings, frozen; 250.00 ml yoghurt natural; 250.00 ml sour cream; 5.00 ml cayenne pepper; 200.00 g shrimps (in brine), drained; salt and freshly ground black pepper; 500.00 g pasta tagliatelle, cooked; parmesan cheese grated, to garnish

4 servings

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Fish/Seafood

By Food24 November 03 2009

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Ingredients (13)

30.00 ml	oil
1.00	onion — large, peeled and finely chopped
2.00	garlic — cloves, crushed
3.00 ml	lemon pepper
10.00 ml	paprika
300.00 g	calamari — rings, frozen
250.00 ml	yoghurt — natural
250.00 ml	sour cream
5.00 ml	cayenne pepper
200.00 g	shrimps — (in brine), drained
	salt and freshly ground black pepper
500.00 g	pasta — tagliatelle, cooked
	parmesan cheese — grated, to garnish

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Method:

1. Heat oil in a frying pan and fry onion and garlic until soft.
2. Add lemon pepper, paprika and calamari and stir-fry for 1 minute.
3. Remove from heat and stir in yoghurt, sour cream, cayenne pepper and shrimps. Season to taste. Return to heat, simmer for 1 minute and then spoon over the pasta.
4. Garnish with grated Parmesan cheese.