Calamari casserole
4 servings
Prep: 30 mins,
Cooking: 1 hr 15 mins
Fish/Seafood
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Ingredients (12)
| 3.00 | potatoes — boiled |
| 500.00 g | calamari — rings or tubes |
| 0.00 | lemon — juice only |
| 15.00 ml | sunflower oil |
| 1.00 | onion — finely chopped |
| 2.00 | garlic — cloves, crushed |
| 2.00 | tomatoes — large, peeled |
| 250.00 ml | cream |
| 1.00 ml | fresh thyme |
| 60.00 ml | breadcrumbs — fresh |
| 15.00 ml | butter — melted |
| 20.00 ml | fresh parsley — chopped |
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