calamari in a bowl with the Cajun spice and a little oil and mix well.
little oil in a pan/wok and add the onions, red pepper, sugar snaps and garlic
and toss for a minute or 2.
Add the calamari and toss again for 3 minutes.
the coriander and rocket and warm through (1 minute).
Take off the heat and
squeeze over the lemon.
Serve immediately as a warm salad.
with permission of Chef Caro.
To visit Chef Caro’s
blog, click here.
The recipe has already been added to your recipe book.
24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.
Luke Dale-Roberts' empire is mushrooming! We interview Wesley Randles heading up the latest addition.
South AfricaCity Press
Cape TownCity Press
HousesR 1 795 000
HousesR 3 400 000
HousesR 4 200 000