Calamari and chilli salad

Calamari with a kick.
 

Recipe from: 14 October 2011
Preparation time: 10 min
Cooking time: 10 min
 
 

Ingredients

 
  • 200
    g
    calamari tubes
  • 1
    red pepper - sliced
  • 1/2
    red onion - sliced
  • 1/2
    packet sugar snap peas
  • 2
    cloves garlic - grated
  • 2
    Tbs
    cajun spice
  • A large lemon wedge
  • Small bunch coriander
  • 1
    handful of rocket
  • Sesame oil
Servings: Change Serving
 
 

Method

 

Place the calamari in a bowl with the Cajun spice and a little oil and mix well.

Heat a little oil in a pan/wok and add the onions, red pepper, sugar snaps and garlic and toss for a minute or 2.

Add the calamari and toss again for 3 minutes.

Add the coriander and rocket and warm through (1 minute).

Take off the heat and squeeze over the lemon.

Serve immediately as a warm salad.


Reprinted with permission of Chef Caro.

To visit Chef Caro’s blog, click here.

 

Read more on: chilli  |  salad
 

NEXT ON FOOD24X
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 

Tip of the day

 
White pepper
Use white pepper when making pale, creamy sauces or clear stock because it won't discolour the sauce.
 

Find a recipe

 
 
 

Inside Food24

 
 
 
 
 
 
 
 

Restaurants

 
The quirkiest restaurants in Joburg and surrounding areas

These restaurants, bars and café's go against the conventional and offer us diners a different, more exciting experience.

 

Find a restaurant

 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.