calamari in a bowl with the Cajun spice and a little oil and mix well.
little oil in a pan/wok and add the onions, red pepper, sugar snaps and garlic
and toss for a minute or 2.
Add the calamari and toss again for 3 minutes.
the coriander and rocket and warm through (1 minute).
Take off the heat and
squeeze over the lemon.
Serve immediately as a warm salad.
with permission of Chef Caro.
To visit Chef Caro’s
blog, click here.
The recipe has already been added to your recipe book.
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Modern middle Eastern cuisine.
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