Place the calamari in a bowl with the Cajun spice and a little oil and mix well.
Heat a little oil in a pan/wok and add the onions, red pepper, sugar snaps and garlic and toss for a minute or 2.
Add the calamari and toss again for 3 minutes.
Add the coriander and rocket and warm through (1 minute).
Take off the heat and squeeze over the lemon.
Serve immediately as a warm salad.
Reprinted with permission of Chef Caro.
To visit Chef Caro’s blog, click here.
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