Calamari Curry with Coconut Milk

Recipe from: 6/1/2007 12:00:00 AM

Ingredients 8
Servings 4
Time 15

Ingredients

  • 20
    ml
    Butter
  • 1
    Onion (chopped)
  • 1
    Green Pepper (seeded and chopped)
  • 4
    Garlic Cloves (crushed)
  • 4
    ml
    Ground Ginger
  • 4
    Curry Leaves
  • 5
    ml
    Ground Coriander
  • 5
    ml
    Ground Cumin
 

Method

25
 

1. Melt the butter in a large frying pan. Saute the onion and green pepper until translucent. Add the garlic, ginger, curry leaves and spices. Cook over a low heat, stirring for two minutes.

2. Add the coconut milk and simmer gently for five minutes.

3. Slice the calamari steaks and drizzle with lemon juice. Bring the sauce to the boil and add the calamari. Cook for about five minutes until the calamari is just cooked.

4. Remove from the heat and add chopped fresh coriander. Season to taste and serve immediately with basmati rice.

 

Read more on: fish/seafood  |  shallow-fry
 

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