4 servings
Prep: 15 mins,
Cooking: 25 mins
Fish/Seafood
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Ingredients (8)
20.00 ml | butter |
1.00 | onion — chopped |
1.00 | green pepper — deseeded and chopped |
4.00 | garlic — cloves, crushed |
4.00 ml | ginger — ground |
4.00 | curry leaves |
5.00 ml | coriander — ground |
5.00 ml | cumin — ground |
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