Caesar salad dressing

Name: Caesar salad dressing
Yield: 0 serving
Cuisine: Accompaniment
Ingredients: 120.00 ml vinegar grape; 5.00 ml salt; 7.00 ml sugar; 3.00 ml mustard powder; 1.00 ml freshly ground black pepper; 15.00 ml dried parsley; 360.00 ml fresh chillies 573; 40.00 g parmesan cheese; 5.00 ml lemon juice; 3.00 ml anchovy paste; 10.00 ml fresh parsley chopped; 3.00 ml Worcestershire sauce

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Dairy

By Food24 November 03 2009

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Ingredients (12)

120.00 ml	vinegar — grape
5.00 ml	salt
7.00 ml	sugar
3.00 ml	mustard — powder
1.00 ml	freshly ground black pepper
15.00 ml	dried parsley
360.00 ml	fresh chillies — 573
40.00 g	parmesan cheese
5.00 ml	lemon juice
3.00 ml	anchovy paste
10.00 ml	fresh parsley — chopped
3.00 ml	Worcestershire sauce

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Method:

Blend the first six ingredients in a food processor. Gradually add the olive oil in a thin trickle while the food processor is running and blend well. Pour into a bottle and set aside.
Process the egg, Parmesan, lemon juice, anchovy paste, parsley and Worcestershire sauce in the food processor for about 30 seconds until well blended. Add to the basic salad dressing in a thin trickle while running the food processor. Pour into a clean glass bottle and seal with a tight-fitting lid. Refrigerate.
Makes about 500 ml salad dressing.