Caesar salad

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4 servings
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Poultry

By Food24 November 03 2009
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Ingredients (12)

2.00 lettuce — cos
30.00 ml olive oil — garlic infused
500.00 ml bread — cubed
400.00 g chicken breast fillets — strips, pan-fried
10.00 strips rindless bacon — fried until crisp
0.00 parmesan — shavings
SALAD DRESSING:
80.00 ml fresh chillies — 573
2.00 ml salt
0.00 freshly ground black pepper — to taste
0.00 lemon — juice only
2.00 ml Worcestershire sauce
2.00 eggs — coddled, cooked
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Method:

Tear the lettuce leaves and place them in
a salad bowl. Mix the olive oil, salt, black pepper, lemon juice and Worcester sauce in a mixing bowl. Add the yolks of the coddled eggs to the ingredients in the mixing bowl. Beat with a wire whisk until emulsified.
Heat the garlic-flavoured olive oil in a frying pan and fry the bread blocks until golden brown.
Add the chicken, bacon, croutons and
Parmesan shavings to the lettuce leaves,
then add the dressing. Gently mix all the ingredients and serve immediately.



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