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Ingredients (14)
ANCHOVY DRESSING
1.00 | eggs — yolk only |
5.00 ml | Dijon mustard |
sunflower oil | |
fresh chillies — 573 | |
salt and freshly ground black pepper | |
vinegar — white wine | |
15.00 ml | anchovy paste |
OTHER
8.00 | lettuce — cos |
6.00 | black olives |
3.00 | anchovy fillets — sliced |
6.00 | croutons |
3.00 | cocktail tomatoes — halved |
8.00 | cucumber — halved, sliced |
50.00 g | parmesan — shavings |
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