Caesar Salad
2 servings
Prep: 10 mins,
Cooking: 10 mins
Try your hand at this true classic.
Rate this recipe
Recipe Disclaimer
Tap for method
Ingredients (14)
2 | lettuce — cos head |
1 handful | croutons — garlic and herb |
1 handful | fresh parsley |
parmesan — shavings | |
1 | eggs — coddled |
6 | anchovy fillets — chopped |
1/2 tsp | lemon — zest only |
10-15 ml | lemon juice — fresh |
10 ml | Dijon mustard |
5 ml | capers — tinned |
1 | garlic — cloves, roughly chopped |
50 ml | parmesan cheese — grated |
100 ml | olive oil — extra virgin |
salt and freshly ground black pepper — to taste |
Tap for ingredients