Cabbage pie

YOU
6 servings
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Vegetables

By Food24 November 03 2009
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Ingredients (8)

420.00 g cabbage — grated
4.00 bread — white slices, crusts removed
250.00 ml milk
50.00 ml butter — melted
2.00 eggs — beaten
salt and freshly ground black pepper
nutmeg — ground
50.00 g cheddar cheese — grated
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Method:

Preheat the oven to 180 ºC (350 ºF).
Soak the bread in the milk, mash it and combine it with the cabbage.
Add the butter and eggs, as well as seasoning to taste and mix well.
Spoon into a greased casserole and sprinkle the Cheddar cheese on top.
Bake for about 30 minutes until the crust is golden brown.



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