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Ingredients (14)
12.00 | cabbage |
4.00 | cabbage |
lamb — bones |
FILLING
500.00 g | lamb mince |
100.00 ml | rice — uncooked |
1.00 | onion — medium, finely chopped |
60.00 ml | fresh mixed herbs — chopped |
salt and freshly ground black pepper — to taste | |
apricots — dried, chopped |
TOPPING
1.00 | onion — sliced |
1.00 | apples — peeled, cored and sliced |
8.00 | apricots |
stock — beef or chicken | |
25.00 ml | butter |
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