Cabbage chutney

YOU
0 serving Prep: 15 mins, Cooking: 45 mins
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Vegetables

By Food24 November 03 2009
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Ingredients (11)

600.00 g brown sugar
1.00 Litres water
1.00 kg cabbage — strips
2.00 onions — large, finely chopped
625.00 ml vinegar — grape
50.00 ml flour — cake
35.00 ml curry powder
15.00 ml mustard — powder
5.00 ml turmeric
10.00 ml salt
freshly ground black pepper — to taste
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Method:

Dissolve the brown sugar in the water. Add the cabbage and onion and boil until most of the liquid has evaporated.
Add the vinegar, reserving a little to blend with the remaining ingredients. Bring to the boil once more.
Blend the reserved vinegar with the remaining ingredients, add to the pan and simmer until most of the liquid has evaporated. Stir every now and then to prevent the mixture from burning.
Season with extra salt and pepper if necessary and pour into sterilised jars. Seal.
Makes 750 ml to 1 litre chutney.



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