Cabbage bake

YOU
6 servings
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Vegetables

By Food24 November 03 2009
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Ingredients (7)

1.00 cabbage — medium, shredded
250.00 ml cheddar cheese — grated
250.00 ml breadcrumbs — white, fresh
4.00 bacon — rashers, chopped
4.00 eggs — whisked
125.00 ml milk
0.00 salt and freshly ground black pepper — to taste
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Method:

Preheat the oven to 180 °C and butter a 22 cm square ovenproof dish.
Cook the cabbage in a little salted water until done but still firm.
Drain well and mix with the remaining ingredients.
Spoon the mixture into the prepared dish and bake for about 45 minutes or until firm and golden brown.



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