Cabbage bake

Recipe from: 10/3/2002 12:00:00 AM
Ingredients 7
Servings 6
Time

Ingredients

  • 1
    medium cabbage, shredded
  • 250
    ml
    grated Cheddar cheese
  • 250
    ml
    soft white breadcrumbs
  • 4
    rashers bacon, chopped
  • 4
    eggs, whisked
  • 125
    ml
    milk
  • salt and freshly ground black pepper to taste
 

Method

 
Preheat the oven to 180 °C and butter a 22 cm square ovenproof dish.
Cook the cabbage in a little salted water until done but still firm.
Drain well and mix with the remaining ingredients.
Spoon the mixture into the prepared dish and bake for about 45 minutes or until firm and golden brown.
 

Read more on: bake
 

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