Cabbage and mushroom topping

Recipe from: 7/1/1997 12:00:00 AM
Ingredients 10
Servings 1


Serving Change
  • 1
    short French loaf, halved lengthways
  • 1
    onion, sliced into rings
  • 3
    cloves garlic, crushed
  • oil
  • 250
    fresh mushrooms, sliced
  • small head of cabbage, shredded
  • 125
    thick cream
  • salt and freshly ground black pepper
  • lemon juice
  • 45
    grated cheese


Switch on the oven grill. Place the halved French loaf on a baking sheet and spread with herb butter (see recipe). Sauté the onion and garlic in oil until tender. Add the mushrooms and stir-fry until lightly browned. Add the cabbage and stir-fry until glossy. Add the cream and season with salt and pepper and a little lemon juice. Mix well and spoon on to both halves of the loaf. Sprinkle with cheese and grill for a few minutes until the cheese has just melted. Serve hot, preferably immediately. Serves 4.

Read more on: grill  |  shallow-fry


Bacon Parmesan potato nests

2016-10-21 11:21 publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
Comments have been closed for this article.
There are new stories on the homepage. Click here to see them.