4 servings
Prep: 20 mins,
Cooking: 5 mins
Vegetables
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Ingredients (13)
0.25 | cabbage — finely shredded |
2.00 | carrots — large, scraped and grated |
5.00 ml | garlic — cloves, crushed |
5.00 ml | fresh ginger — grated |
5.00 ml | cumin — ground |
5.00 ml | coriander — ground |
3.00 ml | turmeric |
60.00 ml | fresh coriander — chopped |
5.00 ml | salt and freshly ground black pepper — to taste |
15.00 ml | fresh chillies — 573 |
3.00 | feta cheese — crumbled |
4.00 | roti |
8.00 | fresh coriander — to garnish |
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