Cabbage and carrot stir-fry with feta cheese

YOU
4 servings Prep: 20 mins, Cooking: 5 mins
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Vegetables

By Food24 November 03 2009
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Ingredients (13)

0.25 cabbage — finely shredded
2.00 carrots — large, scraped and grated
5.00 ml garlic — cloves, crushed
5.00 ml fresh ginger — grated
5.00 ml cumin — ground
5.00 ml coriander — ground
3.00 ml turmeric
60.00 ml fresh coriander — chopped
5.00 ml salt and freshly ground black pepper — to taste
15.00 ml fresh chillies — 573
3.00 feta cheese — crumbled
4.00 roti
8.00 fresh coriander — to garnish
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Method:

Mix the cabbage, carrots, garlic, ginger, spices and chopped coriander and season with salt and pepper. Heat the oil in a wok or large frying pan and stir-fry the vegetable mixture over high heat for 4-5 minutes. Stir in the feta cheese and divide the mixture among the 4 rotis. Fold or roll up and garnish with sprigs of fresh coriander.



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