Cabbage and Mince Pie

YOU
10 servings Cooking: 1 hr 20 mins
Rate this recipe
Vegetables

By Food24 November 03 2009
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (16)

PASTRY
480.00 g flour — cake
2.00 ml salt
300.00 g butter — diced
1.00 eggs — extra-large
125.00 ml water — ice-cold
FILLING
400.00 g cabbage — shredded
2.00 onion — finely chopped
6.00 garlic — cloves, crushed
650.00 g beef mince
400.00 g tomato purée
10.00 ml fresh marjoram — and thyme, finely chopped
sea salt and freshly ground black pepper
750.00 g tomatoes — ripe, cut into thick slices
500.00 ml cream
6.00 eggs — extra large, whisked
5.00 ml mustard — powder
Tap for ingredients
Tap for ingredients

Method:

Preheat the oven to 200 ºC (400 ºF). Spray a 35 x 27 cm oven pan with non-stick spray or grease well.
Mix the cake flour, salt and butter in a food processor until the mixture resembles fine breadcrumbs.
Add the egg and just enough water until the dough forms a ball around the blade when mixed. Wrap in cellophane and chill for 30 minutes.
Roll out the pastry until 5 mm thick and use to line the oven pan.
Trim the edges with a sharp knife, prick the crust and chill until needed.
Stir-fry the cabbage in a little oil until soft. Remove from the pan and sauté the onion and garlic until soft.
Add the mince and stir-fry until lightly browned and cooked. Add the tomato puree and simmer briefly.
Season with marjoram, thyme, and salt and pepper to taste. Turn the mince mixture and cabbage into the prepared crust. Arrange the tomatoes on top.
Blend the cream, eggs and mustard powder, season to taste with salt and pepper and beat well.
Pour over the mixture in the crust and bake for about 60-80 minutes or until set.
Serve hot. Makes 8-10 portions.



New recipes on Food24

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves

Newsletter

Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.