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Ingredients (16)
PASTRY
480.00 g | flour — cake |
2.00 ml | salt |
300.00 g | butter — diced |
1.00 | eggs — extra-large |
125.00 ml | water — ice-cold |
FILLING
400.00 g | cabbage — shredded |
2.00 | onion — finely chopped |
6.00 | garlic — cloves, crushed |
650.00 g | beef mince |
400.00 g | tomato purée |
10.00 ml | fresh marjoram — and thyme, finely chopped |
sea salt and freshly ground black pepper | |
750.00 g | tomatoes — ripe, cut into thick slices |
500.00 ml | cream |
6.00 | eggs — extra large, whisked |
5.00 ml | mustard — powder |
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