Buttery thyme tomatoes

Recipe from: 29 December 2015
buttery thyme tomatoes

Ingredients 5
Servings 4
Time 00:10

Ingredients

  • 4
    ripe tomatoes
  • 4
    Tbs
    butter
  • sea salt flakes and freshly ground black pepper
  • 2
    sprigs thyme, leaves removed
  • 4
    thick slices of white toast
 

Method

00:10
 

Heat the butter in a frying pan over medium heat. Add the tomato slices to the pan, sprinkle with salt, pepper and thyme leaves and fry, turning once, until softened but holding their shape.

Spoon onto white bread along with any pan juices and eat immediately.

Text and image source: Fairlady

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Read more on: tomatoes  |  recipes
 

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