Butterscotch biscuits

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By Food24 November 03 2009
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Ingredients (8)

250.00 g butter
430.00 ml yellow sugar
2.00 eggs
5.00 ml vanilla — essence
250.00 ml mixed nuts — finely chopped
790.00 ml flour — cake
5.00 ml Baking powder
3.00 ml Bicarbonate of soda
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Method:

1. Cream butter and sugar together. Beat in eggs, one at a time. Add vanilla essence and chopped nuts.
2. Sieve together flour, baking powder and bicarbonate of soda. Add to the creamed mixture, mixing into a firm dough.
3. Chill in the refrigerator until the dough is quite hard.
4. Either roll into balls and flatten with a fork or roll out onto a baking sheet and mark out biscuits with a knife.
5. Bake in a preheated oven at 190 ºC for 10 to 15 minutes or until pale golden.



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