Butterscotch and marshmallow puddings

Recipe from: 20 August 2015
recipes, grill,puddings

Ingredients 5
Servings 1
Minutes 00:10

Ingredients

Serving Change
  • 30
    g
    butter
  • 60
    g
    sugar
  • 500
    ml
    milk
  • 45
    ml
    cornflour
  • marshmallows, to serve
 

Method

00:10
 
Melt the butter in a saucepan, add the sugar, and stir until golden. Add the milk and bring to the boil.
Mix the cornflour with two tablespoons of water, then stir into the hot milk mixture. Stir over a medium heat for a few minutes until thickened. Pour into small individual bowls or ramekins and set aside to cool slightly, then top with marshmallows.

TIP

Place the puddings under a hot grill for a few seconds to brown the marshmallows, and dust with icing sugar to serve.


Words: Pauline Moses, Image: Jan Ras, Ideas magazine

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Read more on: grill  |  recipes  |  puddings
 

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