4 servings
Prep: 12 mins,
Cooking: 40 mins
Vegetables
Rate this recipe
Recipe Disclaimer
Tap for method
Ingredients (12)
1.00 | onion — large, chopped |
3.00 | garlic — cloves, crushed |
45.00 ml | butter |
500.00 g | butternut — peeled and diced |
1.00 Litres | milk |
nutmeg — ground | |
250.00 ml | cream |
60.00 ml | almonds — flaked, toasted |
8.00 | fresh sage — sliced |
CARAMELISED ONIONS
30.00 ml | butter |
250.00 g | onion — halved |
15.00 ml | sugar |
Tap for ingredients