Butternut soup

Name: Butternut soup
Yield: 8 servings
Cuisine: Accompaniment
Ingredients: 100.00 g butter; 2.00 onion chopped; 1.00 kg butternut or pumpkin; 1.00 ml cumin ground; 120.00 ml sherry dry or stock; 900.00 ml stock vegetable or chicken; 0.00 seasoning

8 servings

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Vegetables

By Food24 November 03 2009

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Ingredients (7)

100.00 g	butter
2.00	onion — chopped
1.00 kg	butternut — or pumpkin
1.00 ml	cumin — ground
120.00 ml	sherry — dry or stock
900.00 ml	stock — vegetable or chicken
0.00	seasoning

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Method:

Heat butter in a large saucepan.
Add onions and cook over a medium heat until soft.
Add butternut or pumpkin, ground cumin and 120 ml dry sherry, vegetable or chicken stock.
Cover and cook over a low heat for about 40 minutes until tender.
Liquidise until smooth, then return to the saucepan and add 900 ml vegetable or chicken stock. Heat through and season to taste.