Butternut salad with prosciutto

Recipe from: 5/1/2007 12:00:00 AM

Ingredients 10
Servings 1
Minutes 20


Serving Change
  • 0
    1 butternut
  • 30
    olive oil
  • 0
    salt and freshly ground black to taste
  • 0
    1 red chilli, chopped
  • 5
    ground coriander
  • 0
    1 packet mixed baby salad leaves
  • 0
    1 packet rocket
  • 0
    10-12 slices of prosciutto
  • 0
    Parmesan shavings
  • 0
    balsamic vinegar


Preheat the oven. Cut the butternut into slices without removing the seeds. Place the slices in a roasting tin, drizzle olive oil on top, and season with salt, black pepper, chilli and coriander. Roast the butternut until it is cooked and starts to change colour. Arrange the salad leaves on a platter, followed by the butternut slices and then the prosciutto. Sprinkle Parmesan shavings on top. Drizzle the balsamic vinegar over the dish and serve.

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