Butternut salad

Name: Butternut salad
Yield: 6 servings
Cuisine: Accompaniment
Ingredients: 2.00 butternut; 1.00 pineapple; 1.00 green pepper; lettuce

6 servings

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Vegetables

By Food24 November 03 2009

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Ingredients (4)

2.00	butternut
1.00	pineapple
1.00	green pepper
	lettuce

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Method:

Peel and grate the butternuts.
Peel the pineapple and cube a quarter of it. Grate the rest.
Chop the green pepper.
Combine the grated butternut and pineapple in a mixing bowl. Arrange the lettuce leaves on a flat salad platter and spoon the butternut mixture onto the leaves.
Combine the cubed pineapple and chopped green pepper, and arrange on top of the salad. Chill.