Butternut salad

Recipe from: 3/9/1989 12:00:00 AM
Ingredients 4
Servings 6
Time

Ingredients

  • 2
    butternuts
  • 1
    pineapple
  • 1
    green pepper
  • few lettuce leaves
 

Method

 
Peel and grate the butternuts. Peel the pineapple and cube a quarter of it. Grate the rest. Chop the green pepper. Combine the grated butternut and pineapple in a mixing bowl. Arrange the lettuce leaves on a flat salad platter and spoon the butternut mixture onto the leaves. Combine the cubed pineapple and chopped green pepper, and arrange on top of the salad. Chill.
 

 

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