Butternut, rocket and sun-dried tomato pesto

Recipe from: 6/22/2001 12:00:00 AM

Ingredients 8
Servings 0
Time

Ingredients

  • 2
    cloves garlic
  • 65
    ml
    marinated sun-dried tomatoes
  • 125
    ml
    unsalted pecan or cashew nuts
  • 125
    ml
    freshly grated Parmesan cheese
  • sea salt and milled pepper
  • olive oil as desired
  • 250
    ml
    loosely packed rocket leaves
  • 500
    ml
    butternut
 

Method

 
Place all ingredients, except oil and rocket, into a food processor and blend to form a chunky sauce.
With the motor running, add oil in a thin stream to achieve desired consistency.
Stir in chopped rocket and serve. Makes about 1 1/2 cups.
 

 

You might also Like

NEXT ON FOOD24X

Frozen Tiramisu

2017-12-13 10:48
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.