Butternut roasted in sour cream

Recipe from: 25 March 2010
Butternut roasted in sour cream

Ingredients 11
Servings 4
Time 10 mins

Ingredients

  • 2
    small butternuts, skin on, cut into wedges
  • 250
    ml
    sour cream or cream
  • 50
    ml
    olive oil
  • 2
    cloves garlic, chopped
  • cake flour
  • 50
    ml
    chopped fresh parsley
  • salt and freshly ground black pepper
  • 15
    ml
    olive oil
  • 30
    ml
    butter
  • 4
    large onions, finely sliced
  • 15
    ml
    brown sugar
 

Method

1 hr 45 mins
 
Preheat oven to 180°C.
Coat the butternut in flour and place in an ovenware dish.
Mix sour cream, olive oil, garlic, parsley and seasoning to taste and pour over the butternut.
Bake, covered, in preheated oven for 30 minutes.
Remove lid and bake for a further 30 minutes – 45 minutes until golden.
While the butternut is roasting, heat the oil and butter in a small pot, add the onions and sugar and simmer gently until the onions are soft, glossy and caramelised.
Top with caramelised onions and some fresh rocket.

For more of Bits of Carey visit her droolworthy blog.
 

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