4 servings
Prep: 10 mins,
Cooking: 25 mins
Vegetables
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Ingredients (8)
250.00 ml | rice |
500.00 ml | stock — vegetable |
450.00 g | butternut — peeled and cubed |
60.00 g | butter |
1.00 | onion — small, chopped |
25.00 ml | parmesan cheese — grated |
1.00 | fresh sage |
leaves, roughly chopped |
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