Butternut quesadillas with cheese and coriander

Easy, Fast And Delicious By Phillippa Cheifitz
4 servings Prep: 15 mins, Cooking: 45 mins
Rate this recipe
So easy to make and wonderful to eat.

By Food24 November 24 2010
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Ingredients (7)

500 g butternut — cubed
fresh chillies — 573
sea salt
6 tortillas
200 g feta cheese — crumbled with torn mozzarella cheese
handful fresh coriander — chopped
1 green chilli — finely chopped
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Method:

Arrange the butternut on a baking tray lined with baking paper.

Moisten with olive oil and season with salt.

Roast at 220°C for half an hour or until
tender.

Roughly mash the butternut and mix with the cheese, coriander and chilli. Check seasoning.

Sandwich the tortillas with the filling. Place on an oiled baking sheet. Brush with olive oil.

Bake at 200°C for 8–10 minutes or until crisp and golden. Cut into wedges for serving.

Serve with tomato salsa: a mix of chopped tomato, onion,
chilli and coriander.

Try a mix of mozzarella and Parmesan, or use only feta.



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