Butternut hummus

Name: Butternut hummus
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 0 serving
Cuisine: Ingredients
Ingredients: 0.00 0 fresh chillies 573; 100.00 g butternut cubed; 440.00 g chickpeas tinned; 2.50 ml cumin ground; 80.00 ml lemon juice fresh; 45.00 ml tahini; 0.00 0 garlic cloves, crushed; 0.00 0 salt and freshly ground black pepper to taste; 0.00 0 olive oil and fresh Italian parsley, to garnish

0 serving Prep: 20 mins, Cooking: 20 mins

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Vegetables

By Food24 November 03 2009

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Ingredients (9)

0.00 0	fresh chillies — 573
100.00 g	butternut — cubed
440.00 g	chickpeas — tinned
2.50 ml	cumin — ground
80.00 ml	lemon juice — fresh
45.00 ml	tahini
0.00 0	garlic — cloves, crushed
0.00 0	salt and freshly ground black pepper — to taste
0.00 0	olive oil — and fresh Italian parsley, to garnish

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Method:

Preheat the oven. Stir the
olive oil through the butternut
and roast for 20-25 minutes or
until soft and cooked.
Place the butternut in a food
processor. Add the chickpeas,
cumin, lemon juice, tahini,
garlic, salt and black pepper.
Process until smooth. Add
a little water if the mixture is
too thick.
Transfer the hummus to a
dish and drizzle with olive oil.
Sprinkle the parsley on top
and serve with flatbreads or
grilled pitas.