Butternut, feta and sage muffins

Recipe from: 10/27/1999 12:00:00 AM
Ingredients 10
Servings 8
Time

Ingredients

  • 240
    g
    cake flour
  • 10
    ml
    baking powder
  • 250
    ml
    sour cream
  • 125
    g
    butter, softened
  • 1
    jumbo egg
  • 150
    g
    butternut, peeled, cubed and cooked
  • 200
    g
    feta cheese, crumbled
  • sprinkling chopped sage
  • a little milk, if necessary
  • deep-fried sage leaves to garnish
 

Method

 
Preheat oven to 180 ºC. Roll 8 short lengths of baking parchment into cylinders, 8 cm high and 6 cm in diameter. Secure with string. Transfer to ramekins and place on a baking sheet. Place flour and baking powder in a bowl. Add sour cream, butter and egg and mix well. Add butternut, feta and chopped sage and mix carefully. Add a little milk if required. Spoon to three-quarters full in prepared cylinders and bake for 35 minutes, or until cooked when tested with a skewer. Serve warm, garnished with deep-fried sage, with a salad or soup.
 

Read more on: bake
 

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