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Ingredients (15)
| 2.00 kg | butternut — peeled |
| fresh chillies — 573 | |
| 1.00 Litres | stock — vegetable |
| 85.00 ml | tomato juice |
| 1.00 | onion — finely chopped |
| 2.00 | garlic — cloves, crushed |
| butter | |
| 30.00 ml | water |
| 500.00 ml | rice — arborio |
| 125.00 ml | wine — dry white |
| 410.00 g | sweetcorn — tinned, drained |
| 250.00 ml | peas — frozen |
| 100.00 ml | parmesan cheese — finely grated |
| 30.00 ml | fresh parsley — finely chopped |
| 5.00 ml | freshly ground black pepper |
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