6 servings
Prep: 20 mins,
Cooking: 30 mins
A fabulous vegetarian dish.
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Ingredients (17)
0.00 | oil — for frying |
10.00 ml | mustard — black and yellow seeds |
3.00 ml | chilli paste |
5.00 ml | fresh ginger — minced |
2.00 | garlic — cloves |
1.00 | onion |
1.00 | butternut — medium |
3.00 | potatoes — medium |
1.00 | sweet potatoes — large |
2 | red peppers |
410.00 g | tomatoes — whole, peeled |
400.00 g | coconut milk — or cream |
5.00 ml | stock powder — vegetable or chicken |
30.00 ml | fish sauce |
3.00 ml | sugar |
250.00 ml | water |
0.00 | fresh coriander — to serve |
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