Butternut and red onion lasagna

lasagne,vegetarian, recipes

Ingredients 0



Serves: 4

Preparation time: 20 minutes

Cooking time: 25 minutes

Oven temperature: 180°C

• 15ml sunflower oil

• 2 red onions, cut into wedges

• 1 clove garlic, crushed

• 500g butternut, cubed and steamed

• 1 x 500ml jar tomato and basil sauce mix

• 1 x 500ml jar white sauce

• 125ml milk

• 8 lasagna sheets

• 250ml mozzarella, grated

1 Heat the oil in a frying pan. Add the onion and sauté for three minutes, then add the garlic. Cook for one minute, then add the butternut and the tomato and basil sauce. Stir over a high heat for two minutes.

2 Mix the white sauce and milk in a jug. Pour a third of this mixture onto the bottom of an ovenproof dish. Arrange the lasagna sheets on top of the white sauce.

3 Transfer half the butternut mixture onto the pasta, then repeat this process twice more. Top with the mozzarella. Bake in a preheated oven for 20 minutes or until the lasagna is cooked through.


Read more on: lasagne  |  vegetarian  |  recipes

You might also Like


24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
Comments have been closed for this article.
There are new stories on the homepage. Click here to see them.