Butternut and granadilla salad

Recipe from: 12/12/1991 12:00:00 AM
Ingredients 8
Servings 4
Time

Ingredients

  • 1
    head lettuce, leaves separated
  • 1
    kg
    uncooked butternut, peeled and coarsely grated
  • 125
    ml
    granadilla juice or pulp
  • 60
    ml
    orange juice
  • 70
    g
    raisins
  • 60
    ml
    pecan nuts, coarsely chopped
  • 5
    ml
    honey (optional)
  • extra pecan nuts to garnish
 

Method

 
Arrange the lettuce leaves on a salad platter. Lightly combine the remaining ingredients and spoon on top of the lettuce leaves. Garnish with extra chopped nuts, if desired. Serves 4.
 

 

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