Butternut and cinnamon fritters

Recipe from: 9 October 2015
recipe, vegetables, fry

Ingredients 7
Servings 15
Time 00:20

Ingredients

  • 750
    ml
    butternut
  • 250
    ml
    cornflour
  • 5
    ml
    baking powder
  • 5
    ml
    ground cinnamon
  • 2
    eggs, beaten
  • salt to taste
  • oil for pan frying
 

Method

00:30
 
Cook the butternut in salted water until cooked and soft. Drain and mash.

Sift the dry ingredients and add them to the butternut. Mix thoroughly.

Beat the eggs and add them to the butternut. Season to taste with salt.

Heat a little oil in a frying pan and add spoonfuls of the mixture. Fry over a medium heat. When bubbles form on top of the fritters, turn them over and fry the other side until golden brown.

Serve:

Warm with brown sugar and maple syrup, or even marmalade.

Wine recommendation
:
This sweet, heart-warming dish is more of a dessert than a side dish. Let your personal taste guide you when deciding on a wine that’ll make a good match.

Words and image:
Home magazine

To receive quick and convenient weekday recipes, join our Easy Weekday Meals mailing list, and for up-to-date trending food, restaurant and wine news subscribe to our Editor’s Weekly newsletter.


 

Read more on: fry  |  recipe  |  vegetables
 

You might also Like

NEXT ON FOOD24X

Choc nut energy balls

2017-10-19 10:33
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.