Butternut and cinnamon fritters

Name: Butternut and cinnamon fritters
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 15 servings
Cuisine: Cooking Method
Ingredients: 500.00 g butternut; 250.00 ml cornflour; 5.00 ml Baking powder; 5.00 ml cinnamon ground; 0.00 0 eggs beaten; 0.00 0 salt to taste; 0.00 0 oil for frying

15 servings Prep: 20 mins, Cooking: 30 mins

Rate this recipe

Vegetables

By Food24 November 03 2009

Print Recipe

161

VIEWS

Facebook Twitter Pinterest Whatsapp

Recipe Disclaimer

Tap for method

Ingredients (7)

500.00 g	butternut
250.00 ml	cornflour
5.00 ml	Baking powder
5.00 ml	cinnamon — ground
0.00 0	eggs — beaten
0.00 0	salt — to taste
0.00 0	oil — for frying

Tap for ingredients

Method:

Cook the butternut in salted water until
cooked and soft. Drain and mash. Sift the dry ingredients and add them to
the butternut. Mix thoroughly.
Beat the eggs and add them to the
butternut. Season to taste with salt.
Heat a little oil in a frying pan and
add spoonfuls of the mixture. Fry over a
medium heat. When bubbles form on top
of the fritters, turn them over and fry the
other side until golden brown. Serve warm
with brown sugar and maple syrup, or
even marmalade.