Butternut and cinnamon fritters

Recipe from: 5/1/2007 12:00:00 AM

Ingredients 7
Servings 15
Time 20

Ingredients

  • 500
    g
    butternut
  • 250
    ml
    cornflour
  • 5
    ml
    baking powder
  • 5
    ml
    ground cinnamon
  • 0
    2 eggs, beaten
  • 0
    salt to taste
  • 0
    oil for pan frying
 

Method

30
 
Cook the butternut in salted water until cooked and soft. Drain and mash. Sift the dry ingredients and add them to the butternut. Mix thoroughly. Beat the eggs and add them to the butternut. Season to taste with salt. Heat a little oil in a frying pan and add spoonfuls of the mixture. Fry over a medium heat. When bubbles form on top of the fritters, turn them over and fry the other side until golden brown. Serve warm with brown sugar and maple syrup, or even marmalade.
 

Read more on: shallow-fry
 

You might also Like

NEXT ON FOOD24X
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.