Butternut and apple bake

Name: Butternut and apple bake
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 6 servings
Cuisine: Accompaniment
Ingredients: 500.00 g butternut peeled and cubed; 385.00 g apples pie; 45.00 g butter; 5.00 ml curry powder mild; 2.00 onion sliced; 60.00 ml cream; 85.00 ml breadcrumbs dried; 2.00 ml nutmeg ground; 2.00 ml cinnamon ground; 60.00 ml butter melted

6 servings Prep: 20 mins, Cooking: 40 mins

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Vegetables

By Food24 November 03 2009

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Ingredients (10)

500.00 g	butternut — peeled and cubed
385.00 g	apples — pie
45.00 g	butter
5.00 ml	curry powder — mild
2.00	onion — sliced
60.00 ml	cream
85.00 ml	breadcrumbs — dried
2.00 ml	nutmeg — ground
2.00 ml	cinnamon — ground
60.00 ml	butter — melted

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Method:

Cook butternut in lightly salted, boiling water until just soft. Drain well and place in a greased ovenproof dish.
Chop apples and arrange in between butternut cubes.
Heat butter and sauté the curry powder and onions until onions are soft.
Spoon on top of butternut and apple and spread out evenly. Drizzle cream over.
Mix the breadcrumbs, nutmeg and cinnamon together. Mix with butter and crumble over onions.
Bake in a preheated 180 ºC oven for 30 minutes or until golden.