Butternut and Macadamia Soup

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By Food24 November 03 2009
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Ingredients (9)

1.00 Tbs macadamia oil — or olive oil
0.00 0 macadamia nuts — chopped
1.00 onion — small
1.00 tsp fresh ginger — grated
0.00 0 butternut — diced
1.00 apples — chopped
0.00 0 stock — chicken
0.00 0 plain yoghurt
0.00 0 macadamia nuts — roasted
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Method:

Heat oil in heavy based pan; add the macadamias, onion and ginger and sauté for 2-3 minutes, or until golden brown.

Add the butternut and apple and cook for 2-3 minutes and then pour over the stock.

Cover and simmer until butternut is soft.

Transfer mixture to a blender and process until smooth.

Serve with a swirl of yoghurt and a few roasted macadamias for garnish.



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