Butternut Soup

Ideas
6 servings Prep: 10 mins, Cooking: 40 mins
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Vegetables

By Food24 November 03 2009
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Ingredients (5)

800.00 g butternut — cubed
1.00 cloves garlic — cloves, thinly sliced
5.00 ml curry powder — mild
1.00 cube stock cube — chicken, crumbled
250.00 ml Buttermilk
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Method:

1. Place the butternut, garlic, curry
powder, stock and 400ml water in a
large saucepan. Cover with a lid and
bring to the boil. Reduce the heat and
simmer for 30 to 40 minutes, stirring
occasionally, until the butternut is tender.


2. Let the soup cool slightly, then purée in
a food processor until smooth.


3. Stir in the buttermilk and heat slowly,
until just hot. Serve with whole-wheat
bread, butter and cheese.



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