Butternut Soup

Recipe from: 11/1/2005 12:00:00 AM

Ingredients 5
Servings 6
Time 10

Ingredients

  • 800
    g
    butternut, diced (1 medium butternut)
  • 1
    cloves
    garlic, thinly sliced
  • 5
    ml
    mild curry powder
  • 1
    cube
    chicken stock cube, crumbled
  • 250
    ml
    buttermilk
 

Method

40
 
1. Place the butternut, garlic, curry powder, stock and 400ml water in a large saucepan. Cover with a lid and bring to the boil. Reduce the heat and simmer for 30 to 40 minutes, stirring occasionally, until the butternut is tender.

2. Let the soup cool slightly, then purée in a food processor until smooth.

3. Stir in the buttermilk and heat slowly, until just hot. Serve with whole-wheat bread, butter and cheese.

 

Read more on: soup
 

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