Butternut, Carrot and Orange Vegetables

Food24
4 servings Prep: 15 mins, Cooking: 15 mins
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Vegetables

By Food24 November 03 2009
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Ingredients (6)

6.00 carrots — peeled and sliced
1.00 butternut — sliced lengthways
0.00 orange — juice only
2.00 cinnamon — ground
0.00 butter
2.00 olive oil
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Method:

Put the butternut and carrots on a baking tray, sprinkle with cinnamon and drizzle with olive oil. Bake in the oven for 40 minutes at 180 degrees or until soft and golden in colour. Scoop out the butternut and mash with the carrot using some butter and orange juice.

Recipe credit: Savvy Kids Food
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