Butternut, Carrot and Orange Vegetables

Recipe from: 12/1/2007 12:00:00 AM

Ingredients 6
Servings 1
Minutes 15


Serving Change
  • 6
    carrots, peeled and sliced
  • 1
    butternut, sliced lengthways
  • juice of an orange
  • 2
    pinches of cinnamon
  • a little butter
  • 2
    tablespoons olive oil


Put the butternut and carrots on a baking tray, sprinkle with cinnamon and drizzle with olive oil. Bake in the oven for 40 minutes at 180 degrees or until soft and golden in colour. Scoop out the butternut and mash with the carrot using some butter and orange juice.

Recipe credit: Savvy Kids Food
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