6 servings
Prep: 20 mins,
Cooking: 20 mins
Vegetables
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Ingredients (13)
Dressing: garlic cloves, crushed
5.00 ml | paprika |
10.00 ml | cumin — ground |
5.00 ml | fresh chillies — chopped |
60.00 ml | lemon juice — fresh |
10.00 ml | lemon — zest only |
60.00 ml | fresh chillies — 573 |
2.00 large pinches | sugar — salt, freshly ground black pepper |
3.00 kg | butternut — chopped |
45.00 ml | fresh chillies — 573 |
400.00 g | chickpeas — tinned and drained |
30.00 ml | spring onions — finely chopped |
10.00 ml | fresh coriander — and parsley |
2.00 handfuls | rocket |
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