Salad Place the butternut in a large oven pan and drizzle with the olive oil. Roast until the butternut cubes are just soft but still retain their shape. Allow to cool. Place the chickpeas in a large mixing bowl and pour over half the dressing. Add the herbs and mix well. Add the butternut, rocket and remaining dressing and mix lightly. Spoon into a serving or salad bowl.
24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.