Buttermilk rusks

Recipe from: 7/1/1996 12:00:00 AM
Ingredients 8
Servings 36
Time

Ingredients

  • 1
    kg
    cake flour
  • 8
    g
    bicarbonate of soda
  • 8
    g
    cream of tartar
  • 8
    g
    baking powder
  • 10
    g
    salt
  • 200
    g
    sugar
  • 250
    g
    butter or margarine
  • 450
    ml
    buttermilk
 

Method

 
1. Spray two 30 x 36 x 7 cm baking trays with nonstick baking spray. 2. Sift the dry ingredients into a bowl. Cut in the butter or margarine. Rub in until it resembles breadcrumbs. 3. Mix in buttermilk to form a firm dough. 4. Break off small pieces of dough and shape them into balls. 5. Place close together in sprayed baking trays. 6. Brush the side of each row with melted butter before putting in the next row so that the rusks can be broken apart easily later. 7. Bake in a preheated oven at 240 °C for 10 minutes, then reduce heat to 190 °C and bake for a further 35-50 minutes, then brush with diluted milk. 8. Turn out on to a cooling rack and break in three so that rusks will cool more quickly. 9. When cool, break into neat portions and allow to dry out in the oven set at 100 °C.
 

Read more on: bake  |  dairy
 

You might also Like

NEXT ON FOOD24X

Frozen Tiramisu

2017-12-13 10:48
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.