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Ingredients (8)
1.00 kg | flour — cake |
8.00 g | Bicarbonate of soda |
8.00 g | Cream of tartar |
8.00 g | Baking powder |
10.00 g | salt |
200.00 g | sugar |
250.00 g | butter — or margerine |
450.00 ml | Buttermilk |
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