Buttermilk pudding

Name: Buttermilk pudding
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4 servings
Cuisine: Bake
Ingredients: 50.00 g butter; 200.00 g sugar; 4.00 eggs large; 250.00 g flour cake; 2.00 ml salt; 500.00 ml Buttermilk; 10.00 ml Baking powder; 5.00 ml orange zest only

4 servings Prep: 20 mins, Cooking: 35 mins

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Dairy

By Food24 November 03 2009

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Ingredients (8)

50.00 g	butter
200.00 g	sugar
4.00	eggs — large
250.00 g	flour — cake
2.00 ml	salt
500.00 ml	Buttermilk
10.00 ml	Baking powder
5.00 ml	orange — zest only

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Method:

Preheat oven to 180 ºC. Cream the butter and sugar together. Beat in the eggs until smooth. Sift the flour and salt together and stir into the mixture alternately with the buttermilk. Stir in the baking powder and the orange rind. Pour the batter into a greased ovenproof dish and bake in the oven for 30-35 minutes, until puffed up and slightly browned. Serve immediately with orange preserve. Serves 4-6.