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Ingredients (10)
125.00 g | butter |
250.00 ml | sugar |
4.00 | eggs — seperated |
5.00 ml | caramel — essence |
5.00 ml | vanilla — essence |
5.00 ml | Baking powder |
250.00 ml | flour — cake |
0.00 | salt — pinch |
2.00 | Buttermilk |
0.00 | figs — green fig preserve |
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