Buttermilk pudding

YOU
8 servings
Rate this recipe
Dairy

By Food24 November 03 2009
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (10)

125.00 g butter
250.00 ml sugar
4.00 eggs — seperated
5.00 ml caramel — essence
5.00 ml vanilla — essence
5.00 ml Baking powder
250.00 ml flour — cake
0.00 salt — pinch
2.00 Buttermilk
0.00 figs — green fig preserve
Tap for ingredients
Tap for ingredients

Method:

Preheat the oven to 180 &degC.
Grease a large, flat ovenproof dish.
Cream the butter and sugar.
Add the egg yolks and beat well.
Add the essences and mix well.
Sift together the baking powder, flour and salt and repeat twice more.
Add the flour mixture to the butter mixture, alternating with the buttermilk. Mix well.
Whisk the egg whites until stiff and fold into the mixture.
Pour the batter into the prepeared dish and bake for 80 minutes or until the edges of the pudding turn pale brown.
Cool and serve with green fig preserve.



New recipes on Food24

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves

Newsletter

Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.