Buttermilk Scones

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26 servings Prep: 25 mins, Cooking: 15 mins
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Starch

By Food24 November 03 2009
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Ingredients (8)

280.00 g flour — cake
15.00 ml Baking powder
2.00 ml salt
30.00 ml castor sugar
125.00 g butter — cold
1.00 eggs — large
100.00 ml Buttermilk
50.00 ml water
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Method:

Oven temperature: 200°C.
1. Sift the flour, baking powder and salt,
and add the castor sugar. Rub in the
butter with your fingertips until the mixture resembles coarse breadcrumbs.

2. In a separate container, whisk the egg,
buttermilk and the water. Make a well in
the centre of the flour mixture and pour
in the liquid. Mix as lightly as possible to
form a soft dough. Press out onto a lightly
floured surface. Using a scone cutter, cut
into rounds.

3. Place the scones on a greased baking
tray and bake in a preheated oven for
10 to 15 minutes until cooked through.
Serve with jam or honey and thick cream.



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