2. In a separate container, whisk the egg,
buttermilk and the water. Make a well in
the centre of the flour mixture and pour
in the liquid. Mix as lightly as possible to
form a soft dough. Press out onto a lightly
floured surface. Using a scone cutter, cut
3. Place the scones on a greased baking
tray and bake in a preheated oven for
10 to 15 minutes until cooked through.
Serve with jam or honey and thick cream.
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